Triticum (Triticum aestivum), better known as wheat, is an annual cereal crop cultivated worldwide and forms an important raw material for flour, bread, and other grain products.
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Triticum – wheat: a versatile grain with an ancient history
Triticum (Triticum aestivum), better known as wheat or common wheat, is one of the most important cultivated crops in the world. This cereal has been grown for thousands of years for food production and belongs to the grass family (Poaceae). Together with rice and maize, wheat forms the foundation of the global food supply.
What is Triticum (wheat)?
Wheat is an annual grass that typically reaches a height of 90 to 150 cm. The plant has long, upright stems with characteristic ears in which the grains develop. Triticum aestivum is the most widely cultivated wheat species worldwide and is mainly used for the production of flour and bread.
Uses of wheat
Triticum is primarily grown for the food industry, where it serves as an essential raw material for bread, pasta, and other grain products. In addition, wheat is used as animal feed and plays an important role in agricultural systems as a rotation crop.
Why choose Triticum?
Triticum is a versatile and reliable crop with a long history and significant economic and cultural value. Thanks to its wide range of uses and adaptability, wheat remains an indispensable plant in both traditional and modern agricultural systems.
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