Helichrysum italicum, better known as the curry plant, is an aromatic and decorative plant with silvery grey foliage, appreciated for its ornamental value and fragrance.
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Helichrysum italicum – fragrant Mediterranean curry plant with ornamental value
Helichrysum italicum, better known as the curry plant, is a beautiful Mediterranean plant valued for its silvery-grey foliage, aromatic leaves, and striking yellow flowers. The plant owes its name to the strongly scented leaves, which resemble a curry-like aroma, although it has no direct connection to the culinary curry spice blend.
Characteristics of the curry plant
Helichrysum italicum is a compact, aromatic perennial belonging to the Asteraceae family. It typically grows to a height of around 40–60 cm and a width of approximately 50–90 cm, forming a dense, silvery-grey mound of fine foliage with yellow flower clusters in summer.
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Aroma: strong, spicy leaves with a curry-like scent
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Foliage: silvery grey and aromatic, providing a beautiful contrast with yellow-flowering plants
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Flowering: long-lasting yellow blooms from July to October
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Growth habit: bushy, perennial, and drought-tolerant
Culinary and aromatic value
Although the curry plant is not used as a traditional curry spice, young leaves can be added in small quantities during cooking to subtly flavour dishes such as stews, soups, or sauces.
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